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Raw Manuka Honey UMF 12+ Product of New Zealand Culinary/Cosmetic/Nutricutical G

$ 4.35

Availability: 36 in stock
  • Size: 1/4oz Sample
  • Brand: Mybrand
  • Condition: New

    Description

    Raw Manuka Honey UMF 12+ Product of New Zealand Culinary/Cosmetic/Nutricutical Grade
    Warning: Do not feed honey to infants under two years old. Natural honey crystallizes. In order to return it to a natural state, warm it up in a water bath.Manuka honey is widely considered the healthiest type of honey. It offers all the health benefits of regular honey. Manuka honey also has a distinctive dark color and intensely rich flavor. As with other honey, the color and taste will vary from batch to batch. The honey is also mostly produced in Australia and New Zealand. It is then imported to the United States and other countries. Manuka has gained popularity because of its strong antibacterial properties. This mostly comes from the compound methylglyoxal (MGO), although other components also play a role. This makes Manuka much more powerful for fighting infections. This is one reason that Manuka is more expensive than other honey varieties and in such high demand. These are situations where the antibacterial aspects of the honey are significant. As a result, higher levels of antibacterial activity are going to be more powerful. Some such uses include the following: For treating acne, hives, and eczema For fighting a cold or an infection Applied to the skin to promote wound or burn to heal For improving digestion or colon health As a cough or sore throat remedy Other reasons to use the honey include any uses where the antibacterial activity would just be an added benefit. Some other common uses include:An alternative sweetenerAn ingredient in a salve for soothing the skinPart of a face maskAs a component of the dietTo lower overall inflammation External Cosmetic Use Only. Documents CoA
    Raw Manuka Honey UMF 12+ Product of New Zealand Culinary/Cosmetic/Nutricutical Grade
    Warning: Do not feed honey to infants under two years old. Natural honey crystallizes. In order to return it to a natural state, warm it up in a water bath.
    Manuka honey is widely considered the healthiest type of honey. It offers all the health benefits of regular honey. Manuka honey also has a distinctive dark color and intensely rich flavor. As with other honey, the color and taste will vary from batch to batch. The honey is also mostly produced in Australia and New Zealand. It is then imported to the United States and other countries.
    Manuka has gained popularity because of its strong antibacterial properties. This mostly comes from the compound methylglyoxal (MGO), although other components also play a role. This makes Manuka much more powerful for fighting infections. This is one reason that Manuka is more expensive than other honey varieties and in such high demand.
    These are situations where the antibacterial aspects of the honey are significant. As a result, higher levels of antibacterial activity are going to be more powerful. Some such uses include the following:
    For treating acne, hives, and eczema
    For fighting a cold or an infection
    Applied to the skin to promote wound or burn to heal
    For improving digestion or colon health
    As a cough or sore throat remedy
    Other reasons to use the honey include any uses where the antibacterial activity would just be an added benefit.
    Some other common uses include:
    An alternative sweetener
    An ingredient in a salve for soothing the skin
    Part of a face mask
    As a component of the diet
    To lower overall inflammation
    External Cosmetic Use Only.
    Documents
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